Building a cultural connection between Vietnam and Taiwan, Manwah had the opportunity to collaborate with Chef A-Yao, a Taiwanese hotpot enthusiast.
After years of refining his hotpot techniques, Chef A Yao built a successful chain of fine dining hotpot in Taiwan and Singapore. At Manwah, he has created two exclusive broths, with its own unique flavor.
Manwah not only offers delicious dishes but also introduces Taiwanese culture through its distinctive hotpot cuisine. From selecting fresh ingredients and rich broths to the unique style of enjoying hotpot, everything carries Manwah’s special touch. With a diverse menu featuring meats, seafood, mushrooms, vegetables, and a variety of dipping options, each dish here is part of an authentic Taiwanese hotpot experience full of flavor and charm.
Find on map